We Say: John Wright unlocks the mysteries of foraging, from mushroom gathering onto birch tapping then onto preserving your foraged treasures. There are more than blackberries in Nature's larder! He shows how to build your foraging kit, and where to discover, and how to harvest wild food with conservation and safety foremost in mind. Complete with clear pictures for clear identification, tips on safety and foraging law.Whether you are foraging or plant spotting this is a perfect paperback companion. Leaving you with a new skill set and closer to the land.

The Publisher Says: From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, the countryside is full of edible delights in any season. The UK’s foremost forager, John Wright, shows us what species can be found and where, how to identify them, and how to store, use and cook them. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food.